After embracing plant-based nutrition, Clayton put his natural talent for combining flavors and perfect seasonings to work.  Going meat and dairy-free was made easier by his uncanny ability to present dishes that not only are delectable, but satisfy even the most ardent omnivores. When friends and family kept remarking that they couldn't believe his meals were vegan, he wanted to share these dishes with others.

Currently, the business is focused on food delivery and catering, but the goal is to have a permanent brick and mortar home on the north side of Columbus, which is currently under-served as to vegan options.  We look forward to presenting our food at events, vegan pop-ups, and private parties.