Sorry for the inconvenience, but we are closing early on Sunday, July 20. Last order will be taken at 4:30 and doors close at 5 pm. Back to regular hours on Monday!
After embracing plant-based nutrition, Chef Clayton put his natural talent for combining flavors and perfect seasonings to work. Going meat and dairy-free was made easier by his uncanny ability to present dishes that are delectable and satisfy even the most ardent omnivores. When friends and family kept remarking that they couldn't believe his meals were vegan, he wanted to share these dishes with others. Now we have hundreds of one bite believers!
The restaurant landed in Westerville, Ohio in July of 2022.
The build out started in January of 2022 and the restaurant was completed and open in July 2022. Chef Clayton and his wife Kim chose Westerville because there were no 100% vegan restaurants in the area and it's their longtime home. In fact, Can't Believe It's Vegan is the only 100% vegan restaurant in the northeast section of central Ohio.
My first time here and I was not disappointed. I went around 3pm on a Saturday and it was not busy so I got my food quick. The staff was friendly and really explained the menu. I order the BLT and chose the house fries. OMG it was delicious!! The spicy mayo..
What an incredible place! The food is delicious. I had the breakfast burritos with the sweet potato hash browns on the side (part of their Sunday brunch menu), and the dish was absolutely amazing! I loved everything about the meal, but really loved the..
Food: let me tell you!!!! Yumm- O in the words of Rachael Ray! You have got to try his cornbread, greens, and pasta with vegetables and vegan cheese!!! And it's all vegan, ahhh!! The owner has been a generous, kind, inviting, responsible and loving..
We were super excited to find a vegan restaurant as we were driving through Columbus. Small and quaint, this was a great place to relax and enjoy some delicious food. The restaurant was clean, and they even took a lot of time to make the bathroom..
As we were looking over the ever appealing menu, the employee behind the counter offered us a sampling of soup. It was a mildly spicy chowder like soup made with carrots and asparagus, and was absolutely delicious. A great start. Myself and two of my..
