Our Menu
Starters
CBIV Kebobs
$12.00
Two noChick kebobs with red bell peppers, red onion, crimini mushrooms and coated in our creamy Tahini Maple sauce. *(note: black rice not included)
noChick Nuggets
$9.00/+
Crispy, deep fried, nuggets coated with your choice of sauce. Note: Only 1 sauce per order. Additional sauces are $2 each (either tossed or on the side). Choose an extra sauce option for additional sauces
Soup of the Day (GF)
$9.00/+
Fresh made daily soup selection
BBQ Lettuce Wraps (GF)
$12.00
3 Romaine lettuce wraps with bbq vegan crumbles, topped with jalapeno slices, our signature Sriracha Mayo and a tangerine slices
Sandwiches
BLT
$14.00
Delicious slices of vegan bacon, coated with our signature Sriracha Mayo, stacked high with mixed greens, Roma tomatoes, avocados, and cilantro, in between toasted whole wheat bread. House fries included
BBQ Jackfruit Sandwich
$14.00
Seasoned, bbq jackfruit topped with our CBIV coleslaw, on a toasted bun.
House fries included
House fries included
Spicy Sausage Hoagie
$17.00
Spicy vegan sausage slathered with sautéed peppers and onions, topped with our signature Sriracha Mayo in a hoagie bun. House fries included
noChick Salad Wrap
$15.00
CBIV's house-made chicken salad on top of mixed greens and Roma tomatoes, wrapped in a spinach tortilla and served with house fries
Crispy noChick Sandwich
$15.00
Crispy vegan chicken, topped with lettuce, tomato, onion and slathered in our signature Sriracha Mayo on a toasted bun. Served with house fries
Cheesesteak Hoagie
Vegan steak pieces sauteed in our garlic soy sauce, topped with mushrooms, white onions, and provolone cheese on a hoagie bun. Served with fries.
Salads
Spicy Thai Kale Salad
$15.00
Crispy Thai spiced tofu on kale/quinoa blend slathered with our house-made avocado dressing, red onions, Roma tomatoes, topped with shaved almonds and avocado
Summer Salad
$16.00
Kale and quinoa tossed with our house-made avocado dressing, topped with vegan chicken pieces, red onions, strawberries, grapes and avocado slices
noChick Caesar Salad
$15.00
Fresh romaine lettuce, tossed with parmesan cheese and Caesar dressing, topped with vegan chicken pieces and parmesan cheese
Bowls
Buddha Bowl (GF)
$15.00
Jasmine rice topped with our BBQ Jackfruit, black beans, sweet corn, Roma tomatoes, and avocados and finished with our signature Sriracha Mayo. Served with house fries
Burrito Bowl (GF)
$15.00
Jasmine rice covered with fajitas, black beans, sweet corn, salsa seasoned crumbles, lettuce, and topped with pepper jack cheese. Served with house fries
Spicy Tofu Quinoa Bowl (GF)
$15.00
Spicy Thai spice tofu, shredded carrots, red cabbage, Roma tomatoes, and avocados topped with our Tahini Maple sauce, on a bed of quinoa. Served with house fries
Pastas
Chickpea Pasta Alfredo
$17.00
Gluten-free chickpea pasta, mushrooms, onions, peppers, chicken pieces, and fresh garlic, tossed with our house-made alfredo sauce and topped with parmesan cheese. Served with dinner roll
Angel Hair Chicken Pasta
$17.00
Red and white onions, crimini mushrooms, mixed peppers, baby spinach, fresh basil and garlic, cooked in avocado oil, mixed with seasoned chicken pieces, tossed with angel hair pasta and topped with parmesan cheese. Served with dinner roll
Angel Hair Spicy Sausage Pasta
$19.00
Mushrooms, onions, peppers, and baby spinach, cooked with fresh basil, garlic, and spicy sausage, blended with an organic pasta sauce and topped with parmesan cheese.
Served with dinner roll
Served with dinner roll
CBIV Lasagna Rolls
$19.00/+
Two Lasagna rolls stuffed with red onions, Beyond Meat Sausage, organic pasta sauce, mixed cheeses and baked with sauce and cheese on top. Served with dinner roll.
*Can be made gluten-free (except dinner rolls). Note: GF lasagna rolls take about 45 minutes to complete.*
*Can be made gluten-free (except dinner rolls). Note: GF lasagna rolls take about 45 minutes to complete.*
Small Dishes
Mac n' Cheeze
$7.00/+
Side Salad
$6.00
Romaine lettuce, shredded carrots, red onion, Roma tomatoes, and cucumber.
Served with Italian or house-made avocado dressing
Served with Italian or house-made avocado dressing
Sweet Potato Fries (GF)
$9.00
With a side of our signature Sriracha mayo
Coleslaw
$6.00/+
House Fries (GF)
$7.00
noChick Salad
$10.00/+
Chicken, relish, onions, peppers, shredded carrots, celery, and secret sauce
CBIV Guacamole
$11.00/+
Made fresh in-house!
CBIV Greens
$9.00/+
Savory Extras
Soul Food Bites
$24.00
4 four large Carolina Gold rice balls stuffed with savory CBIV greens and cheese and deep-fried to perfection served with a sauce of your choice and house fries
noCrab Cakes
$26.00
2 noCrab Cakes made with chickpeas, mushrooms, special seasonings served with our housemade tartar sauce, and a side of coleslaw
CBIV Ribs
$29.00/+
Central Ohio's best vegan rib! Made with jackfruit and Chef's secret seasoning blend to create a taste you won't forget. Slathered with our house-made spicy BBQ sauce
Desserts
Cookies
$2.00
Slice of Cake
$7.00
Cupcakes
$6.00
Variety changes daily
Sundays only – 10:00 am to 1:00 pm | Regular menu does not start until 1:30 pm on Sundays.
Menu
Avocado Toast
$12.00
Two slices of 5-grain whole wheat bread with avocado, seasonings, red pepper flakes, and sprouts.
Curry Garlic Mushroom Bagel
$13.00
Toasted everything bagel with cream cheese, Sriracha mayo, and sauteed mushrooms.
Waffles
$13.00
With sweet potato hashbrowns.
Breakfast Burritos
$14.00
With sweet potato hashbrowns | Two burritos stuffed with egg, onion, peppers, and mushrooms served with salsa on the side.
Mushroom Bean Burger
$16.00
With house fries | Bean burger patty, topped with sauteed mushrooms, Roma tomatoes, pickles, mayo, lettuce, and onion, dressed with avocado aioli, on a toasted bun.
French Toast
$14.00
With house fries.
Fruit Bowl
$7.00
Sweet Potato Hashbrowns
$7.00
Fried Potatoes & Onions
$6.00
Coffee / Tea
$2.00
Add avocado
$2.00
Add extra sauce/syrup
$2.00
Some dishes can be made gluten-free friendly by removing/replacing certain items. Please inquire when ordering. CBIV does not run a “celiac” kitchen; appliances are shared with gluten items. Those with gluten allergies and sensitivities assume the risk of cross-contamination and that manufacturers have accurately identified and prepared certain ingredients as “gluten-free.”
CBIV uses nuts sparsely.Some desserts may have walnuts from time to time.The Spicy Thai Kale Salad comes with almonds on top,but it can be ordered without almonds.We do not use nut-based plant milk. If you have other allergies, please let us know.Guests with allergies assume the risk of possible cross-contamination or manufacturer error.