100% Vegan Food – Better for You, Better for the Planet
Starters

fresh-made daily soup selection

crispy, deep-fried nuggets coated with your choice of sauce

noChick kebobs with peppers, onions, and mushrooms with tahini maple sauce

BBQ crumbles wrapped in romaine lettuce With Sriracha mayo, jalapeno, and tangerine
Sandwiches
*all sandwiches include house fries

bacun, mixed greens, Roma tomatoes, avocado, cilantro, CBIV signature Sriracha mayo on whole-wheat toast

BBQ jackfruit topped with coleslaw on a toasted bun

spicy sausage with sauteed peppers/onions topped by CBIV signature Sriracha mayo

house-made chick’n salad with mixed Greens, Roma tomatoes, wrapped in Spinach tortilla

chick’n topped with lettuce, tomato, Onion and CBIV signature Sriracha mayo
Salads

crispy Thai-spiced tofu on kale/quinoa blend with house-made avocado dressing, red onions, and Roma tomatoes, topped with shaved almonds and avocado

kale and quinoa tossed with chick’n pieces, red onions, strawberries, grapes, and avocado slices topped with house-made avocado dressing

romaine lettuce, tossed with parmesan cheese and Caesar dressing, topped with chick’n pieces
Bowls
*served with house fries
Ask about family pan options!

jasmine rice topped with BBQ Jackfruit, black beans, sweet corn, Roma tomatoes, avocados and CBIV signature Sriracha mayo
*gluten-free friendly, soy-free

jasmine rice covered with fajitas, black beans, sweet corn, salsa seasoned crumbles, lettuce and pepper jack cheese.
*gluten-free friendly, soy-free

spicy Thai spiced tofu, shredded carrots, red cabbage, Roma tomatoes, and avocados on a bed of quinoa topped with house-made tahini maple sauce
Pastas
*all pastas served with a dinner roll
Ask about family pan options!

onions, mushrooms, peppers, baby spinach, fresh basil and garlic, with chick’n pieces, tossed with angel hair pasta and topped with parmesan cheese

gluten-free chickpea pasta, mushrooms, onions, peppers, chick’n pieces, fresh garlic, tossed in house-made alfredo sauce and topped with parmesan cheese

mushrooms, red and white onions, mixed peppers, baby spinach, cooked with fresh basil, garlic, and spicy sausage blended with an organic pasta sauce, topped with parmesan cheese

two lasagna rolls stuffed with onions, sausage, organic pasta sauce, mixed cheeses and baked with sauce and cheese on top
*soy-free, can be requested gluten-free friendly
Small Bites & Sides
*gluten-free friendly, soy-free
romaine lettuce, shredded carrots, red onion, Roma tomatoes and cucumber; Italian or house-made avocado dressing
*gluten-free friendly, soy-free
chick'n, relish, onions, peppers, shredded carrots, celery, and secret sauce
made fresh in-house
*gluten-free friendly, soy-free
Savory Extras
*great shareables!

Central Ohio's best vegan rib -- jackfruit with Chef’s secret seasoning blend and house-made BBQ sauce
*soy-free

two large chickpeas, mushrooms, special seasonings cakes served with house-made tartar sauce
*soy-free

four large rice balls stuffed with savory CBIV greens and cheese and deep-fried to perfection served with a sauce of your choice
*soy-free
Drinks & Desserts
Brunch - Sundays Only - 10 am to 1 pm
*add avocado or extra sauces/syrup for $2 each
Two slices of 5-grain whole wheat bread with avocado, seasonings, red pepper flakes and sprouts
*soy-free
toasted everything bagel with cream cheese, CBIV signature Sriracha mayo, and sauteed mushrooms
*soy-free
burritos stuffed with Just Egg, onion, peppers, mushrooms
*soy-free
bean burger patty, topped with sauteed mushrooms, Roma tomatoes, pickles, mayo, lettuce and onion, dressed with our Avocado Aioli, on a toasted bun
*soy-free